Simple and impressive, this dish is perfect for a dinner party
Author: Good Food team
Author: Aleksandra Crapanzano
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Author: Good Food team
I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? Then one day my mother...
Author: Melissa Clark
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day
Author: Cassie Best
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Author: Lucy Netherton
Author: Mark Bittman
This family favourite is making a comeback, so keep a few portions in your freezer for a quick midweek meal
Author: Good Food team
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Author: Roopa Gulati
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll...
Author: Joan Nathan
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Author: Barney Desmazery
The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat
Author: Katy Greenwood
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Author: Good Food team
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Author: Good Food team
This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy
Author: Good Food team
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
Author: Sara Buenfeld
A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes
Author: Good Food team
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Author: Lulu Grimes
Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook
Author: Orlando Murrin
Bypass the suet and make lighter dumplings for this family-friendly one-pot stew
Author: Sarah Cook
A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
Author: Jennifer Joyce
Gordon cooks a one-pan dish for two that has all the flavours of the sun-drenched south of France
Author: Gordon Ramsay
An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat
Author: Jane Hornby
The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans,...
Author: Joan Nathan
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Author: Good Food team
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Author: Good Food team
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper
Author: Good Food team
Back in 2011, this version of steak au poivre made with duck breasts was introduced as part of a New Year's menu. Fancy enough for a gathering, but relaxed enough that it doesn't feel like too much, you...
Author: David Tanis
Add some spice to your midweek meal with this one-pan vegetarian main course
Author: Barney Desmazery
Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew
Author: Good Food team
Raymond Blanc's rustic cassoulet is rich and warming - slow cooking at its best
Author: Raymond Blanc
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
Author: Sara Buenfeld
Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway
Author: Tom Kerridge
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
Author: Sara Buenfeld
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful....
Author: Sam Sifton
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Author: Esther Clark
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Author: Cassie Best
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth...
Author: Florence Fabricant
Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish
Author: Good Food team
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Author: Sara Buenfeld
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Author: Jane Hornby
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Author: Mary Cadogan
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
Author: Barney Desmazery
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite
Author: Good Food team
If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat
Author: Good Food team
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Author: Barney Desmazery
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
Author: Good Food team
Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch
Author: Good Food team
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C
Author: Member recipe by caaaath
My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California. It's a great dish to make when you don't know exactly when guests are...
Author: Martha Rose Shulman